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Cabernet

100% Single vineyard Cabernet Sauvignon

Estate grown, 25+ year vines
Gravelly loam/ Mungite soil

Fully organic farming (NASAA certified #6424) with a minimum intervention philosophy

13-14% alc/vol

4 months in French oak barrels

Drink now or cellar 10-20+ years

Less than 2300 bottles produced

Delicate meat dishes, smoked or charred veg, soft cheese.

In the Cellar

Available Now

2020 Reserve Cabernet Sauvignon

In the bottle - to be released.

“A purist’s Cabernet Sauvignon that will reward carefull cellaring over the next 10 years.” 

- Nigel Morlet

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2022 'Stand & Deliver' Cabernet Sauvignon

“Classic Margaret River Cabernet Sauvignon – only gets better with time.” 

- Nigel Morlet

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To be released

Nothing in cellar currently