2018 Chardonnay

Don’t miss out on this small production of 600 bottles. A delightful crisp well balanced Chardonnay for your enjoyment. The lovely citrus, stone fruit, mineral complexity comes from our low yielding vines.


Wild fermentation for 8 months in new French oak barrels,and lees stirring provides that great mouth fillingexperience.

Dylan Arvidson, Winemaker


Wild yeast fermented and matured for 8 months in 100% new French oak barrels. The nose has bright aromatics, jasmine and white stone-fruit, with slightsmoky, charry oak tones. The palate is concentrated with white peach and nectarine finishing with oak spice and a preciseacidity.





Boramup Beach - Photo by David Dare Parker


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